Give me the choice: Danielle or Heaven? Danielle … any night of the week.
I've been to Heaven, and I love it – great view – but now that our kitchen is up and running, I'd rather eat in. Did I mention Heaven is the best restaurant in Kigali? Well, Indian Khazana was the best restaurant in Kigali, but until they pay their taxes, our Christmas dinner plans will be elsewhere.
So anyway, we've moved into the Hope House after a month in the Mercy House, and we now have our own kitchen, pantry, refrigerator, stove, microwave, toaster, coffee maker. Mmhh, this is nice. Danielle prepared our first meal recently: beef and tomatoes with pasta, cheese, bread, and avocado. We have had tea and coffee in the morning, snacks when we want them. It's a nice welcome home to settle in and stock up on groceries and eat when you want.
A Heaven side story: I ran across Heaven's co-owner Josh Ruxin on Nicholas Kristof's New York Times blog recently. He guest writes. Interesting. We met Josh at Heaven; he insisted we try his strawberry ice cream on the house. It was fantastic.
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