Christmas in Kigali
Christmas Eve was crossword puzzles, last minute gift shopping, remoulade and olive dips, candlelight service at Christ's Church, last minute grocery shopping for ham, calamari, and chocolate at Nakumatt, Christmas music and dancing at home, dinner while watching Elf, and going to bed.
Christmas Day is singing "Once in Royal David's City" in the St. Etienne's adult Christmas choir during morning service, Danielle directing the children's Christmas play [picture below], coming home and eating, listening to more music, playing Scrabble and Skipbo, maybe visiting with a few friends in the area, and talking to family on Skype.
The Christmas menu today includes French toast flavored with ginger, cinnamon, and caramel extract, and accompanied with local honey and local oranges that also taste like lime. We also enjoyed the best coffee from Kivu region near the lake in West Rwanda. In addition, Cadbury has introduced me to what I now consider to be what Christmas tastes like, the Grand Seville: a subtle blend of milk and plain chocolate with raisins, orange oil & orange liqueur flavour.
Danielle is wearing new, silver, dangling fish earrings and I am perusing the current Economist and Newsweek magazines.
Have a very merry Christmas!
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